Organization chart for the Danish Veterinary and Food Authority

Get to know the authority's different units, and learn about the various professional business areas.

Director General Kenneth Joensen

  • Executive Office and Corporate Communication

Chief Inspection Officer Karin Baunsgaard

  • Chief Meat Inspection Officer
  • Three Meat Inspection Units
  • Three Food Inspection Units
  • National Food Crime Unit
  • Three Veterinary Inspection Units, including the National Veterinary Crime Unit

Chief Financial Officer Sarah Børner

  • Finance and Accounting
  • Human Resources
  • Data and Corporate Analysis
  • IT and Digitalisation
  • Customers and Business Services

Deputy Director General of Food Affairs Cecilie Solstad

  • Food and Feed Safety
  • Chemistry and Food Quality
  • Sustainable Diet and Health
  • Laboratory
  • Center for International Cooperation

Chief Veterinary Officer Charlotte Vilstrup Castle

  • Animal Health
  • Veterinary Medicine and Movement of Animals
  • International Trade Division

Chief Legal Officer Christian Vigh

  • Legal Services
  • Public Administration and Sanctioning
  • Green Development and New Knowledge